Cutting Instruction Sheet

Bauer Meats Large Animal Cutting Sheet

Name  
Phone #  
Whole     Half        Quarter  
PRODUCT   Size in # COMMENTS:
ROASTS   2-3/ 3-4/ 4-5/ 5-6  
Prime Rib Yes / No     
Sirloin Tip Yes / No     
Cross Rib Yes / No     
Chuck Yes / No     
Eye of Round  Yes / No     
Inside Round Yes / No     
Outside Round Yes / No     
       
STEAKS                                    # per Package   Thickness   
Prime Rib Yes / No     
Sirloin Yes / No     
T-Bone Yes / No     
Inside Round  Yes / No     
Tenderloin Yes / No     
Striploin Yes / No     
Chuck  Yes / No     
Minute Steak Yes / No     
   
Stew Yes / No  #/pkg  
Stirfry Yes / No  #/pkg  
Short Ribs Yes / No     
Soup Bones Yes / No     
Hamburger          Regular   Lean   XLean Yes / No  #/pkg  
Hamburger Patties (10#/ Box) Yes / No     
       
SAUSAGE & SPECIALTY 30# Minimum, 30% Pork added unless specified
Garlic Fry Smokies
Mexican Chorizo Cheese Smokies
Farmer Jalapeno Cheese Smokies  
Mennonite Blackbean & Salsa Smokies
   
Summer Sausage Dreid Summer Sausage  
Garlic Coil Peppered Summer Sausage  
   
Regular Pepperoni Honey Garlic Pepperoni  
Hot Pepperoni Italian Pepperoni (Dry)  
   
Breakfast sausage (Fresh) Breakfast Sausage (Cooked)  
Bacon  
Jerky – Teriyaki Jerky – Original
Jerky – Sweet & Spicy Jerky – extruded (chopped & pressed)