Production Price List

Here at Bauer Meats we do custom slaughter, on the owners farm, less stress on the animal that way, and the meat stays nice and tender.

Sausage prices are based on vacuum packing at about 1# packages, bulk packaging is available at a discounted rate.

Please find our entire production price list below, call on any questions.

PRODUCT

UNIT

PRICE

Beef Slaughter (Fuel surcharges apply)

PER

$112.00

Emergency Slaughter (Fuel surcharges  apply)

PER

$150.00

Buffalo Slaughter (Fuel surcharges  apply)

PER

$150.00+

Fuel Surcharge

Round Trip

.80₵/KM

Processing

#

.85₵

Processing  (Premium Cut)(Includes vacume pack of Striploin, Tenderloin, Ribeye and ground Beef)

#

$1.45

WILD GAME PROCESSING(Additional charges, or refusal may apply if dirty)

#

$1.00

Curing

#

$1.25

Slicing

#

$1.00

Grinding

#

$1.00

Farmer, Mennonite, Mexican Chorizo, or Garlic Fry Sausage

#

$4.36

Smokies

#

$4.36

Cheese Smokies

#

$4.87

Jalapeno Cheese/ Black Bean & Salsa Smokies

#

$5.39

Summer Sausage or Garlic Coil

#

$3.89

Dried Summer or Hungarian Farmer

#

$5.99

Regular or Hot Pepperoni

#

$3.41

Honey Garlic Pepperoni

#

$3.89

Italian Pepperoni

#

$4.29

Breakfast Sausage/Cooked Breakfast

#

$3.41/3.98

Hamburger Patties

#

$1.25

Bacon & Onion or Jalapeno Patties

#

$1.75

Original,  Sweet & Spicy or Teriyaki  Jerky

#

$5.19

Extruded Jerky

#

$4.89

85% Pork Trim

#

$2.99

85% Beef Trim

#

$5.99

85% Pork Fat

#

$1.55

Vacume Packaging

#

$1.00

29-32 Hog Casings

PER BUNDLE

$33.00

21mm Pepperoni Casing

PER STICK

$5.99

75mm Summer Casing

PER PIECE

$1.25

Garlic Coil Casing

PER BUNDLE

$18.00

Spice per# of meat/cure per# of spice

#

.50₵